Recipe of the Week: Breaded BBQ Chicken

I was unwell for almost a week, (since first week of September) and I've been craving for a lot of food to eat, but couldn't get myself to eat them. Now that I am back to my normal "matakaw" self, I was craving for chicken BBQ, but wanted something crunchy so I came up with this BBQed chicken that's breaded and deep fried.

Ingredients:
Store bought BBQ marinade
chicken (I used drumsticks only)
egg
flour
bread crumbs
oil for frying

Procedure:
1. Marinate the chicken to a BBQ sauce overnight, then let the chicken boil and simmer with the BBQ sauce and some water for 5-10 mins.
2. Take the chicken out of the pan and save the remaining BBQ sauce/marinade if you want to make a sauce after, for dipping
3. Let the chicken cool down a little, then dip each into flour, beaten egg and then bread crumbs
4. Deep fry
5. Enjoy with plain or garlic rice.

After boiling chicken in BBQ sauce

Coat chicken with Flour > egg > bread crumbs

Finished product. Yum!