Showing posts with label yummy. Show all posts
Showing posts with label yummy. Show all posts

Thursday, September 15, 2016

Recipe of the Week: Breaded BBQ Chicken

I was unwell for almost a week, (since first week of September) and I've been craving for a lot of food to eat, but couldn't get myself to eat them. Now that I am back to my normal "matakaw" self, I was craving for chicken BBQ, but wanted something crunchy so I came up with this BBQed chicken that's breaded and deep fried.

Ingredients:
Store bought BBQ marinade
chicken (I used drumsticks only)
egg
flour
bread crumbs
oil for frying

Procedure:
1. Marinate the chicken to a BBQ sauce overnight, then let the chicken boil and simmer with the BBQ sauce and some water for 5-10 mins.
2. Take the chicken out of the pan and save the remaining BBQ sauce/marinade if you want to make a sauce after, for dipping
3. Let the chicken cool down a little, then dip each into flour, beaten egg and then bread crumbs
4. Deep fry
5. Enjoy with plain or garlic rice.


After boiling chicken in BBQ sauce


Coat chicken with Flour > egg > bread crumbs


Finished product. Yum!








Thursday, March 17, 2016

Home-made Chicken Nuggets

Hey, hey hey, it's Fri-YAY!!

I am not too busy at work earlier today, and I was thinking what to eat for lunch. I found some ground chicken on my freezer and wondered what I could do with it. Then, the idea of making chicken nuggets from scratch came up.

I called it garlic and cheese chicken nuggets (with sweet and sour sauce)

Good thing it was a success! So yummy! There are just few minor flaws that can be adjusted next time; like I put in too much egg, and the sizes of the nuggets are not the same as the other (hehe)

What I needed:
1/2k Ground chicken
2-3 cloves of garlic grated or you can also use garlic powder
Dash of Salt & pepper to taste
Cheese cut into strips
2 Egg( one to mix in, the other one for coating later on)
3 table spoons of flour
Bread crumbs

What I did:
I just mixed the ground chicken, grated garlic, salt, pepper, 1 egg, & flour into a bowl. When they have been mixed properly, I shaped it rectangularly, putting some strips of cheese in the middle. Then I soaked it with flour, then egg, then bread crumbs.

I put it in the freezer for 3-5mins. so that it will be easier to fry. Then I deep fried it, and...tadah! A home made chicken nuggets.







I am not a professional cook(obviously) but I grew up in a household where my mom used to cook so many delish stuff for us. Now it's my sister, (who just graduated culinary arts) who is continuing mama's legacy. I am super lazy when it comes to cooking, though I know how to do some dishes because of my curiousity when mama was still alive. I would sit in the kitchen, watch her cook, and ask her too many questions on how these stuff works.

Maybe someday, if I'll have to cook for "someone" that is the time I'll get more active, and practice what mama told me. :) For now, I am a proud professional taste-tester of my sister's cooking. ;)